Chitosan
Nyocha ndị ahịa
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Udiri Chitosan
Aha kemịkal: β- (1 β) -2 -2-Amino-2-dexy-D-glucose
Glycan Usoro: (C6H11NO4) N
Igo nke Chitosan: Chitosan bụ ngwaahịa dị arọ nke akwara, na oke molecular nke ngalaba ahụ bụ 161.2
Koodu Chitosan: 9012-76-76
Nkowa
Nkowa | Standadi | ||
Ogo deacetylation | ≥75% | ≥85% | ≥90% |
Uru PH (1% .25 Celsius) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Mmiri mmiri | ≤10.0% | ≤10.0% | ≤10.0% |
Uyi | ≤0.5% | ≤1.5% | ≤1.0% |
Vissiosi (1% AC, 1% Chitosan, 20 ℃) | ≥800 mpịa | > 30 MPAY | 10 ~ 200 mpịa |
Ígwè oke | ≤10 ppm | ≤10 ppm | ≤0.00% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Nha nha | 80 mesh | 80 mesh | 80 mesh |
Nnukwu njupụta | ≥0.3G / ml | ≥0.3G / ml | ≥0.3G / ml |
Ngụkọta akwara ozi | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
E-coli | Nju | Nju | Nju |
Salmonella | Nju | Nju | Nju |
Ubi
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Gwọọ mmiri
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Oru ugbo
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Akwụkwọ na-eme ụlọ ọrụ
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Ụlọ ọrụ Oli
Ngwugwu
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Dee ozi gị ebe a ma zigara anyị ya