Chitosan
Nyocha Ndị Ahịa
Ọdịdị Chitosan
Aha kemịkalụ: β-(1→4)-2-amino-2-deoxy-D-glucose
Usoro Glycan: (C6H11NO4)n
Ibu arọ nke chitosan: Chitosan bụ ngwaahịa dị arọ nke molekul, ibu arọ nke unit ahụ bụkwa 161.2
Koodu CAS nke Chitosan: 9012-76-4
Nkọwapụta
| Nkọwapụta | Ọkọlọtọ | ||
| Deacetylation Degree | ≥75% | ≥85% | ≥90% |
| Uru PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mmiri mmiri | ≤10.0% | ≤10.0% | ≤10.0% |
| ntụ | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscositi (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mp·s | 10~200 mpa·s |
| Ígwè dị arọ | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Nha nha nha | Ngwakọta 80 | Ngwakọta 80 | Ngwakọta 80 |
| Njupụta buru ibu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Mkpokọta ọnụọgụ nje bacteria Aerobic | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ihe na-adịghị mma | Ihe na-adịghị mma | Ihe na-adịghị mma |
| Salmonella | Ihe na-adịghị mma | Ihe na-adịghị mma | Ihe na-adịghị mma |
Ubi Ngwa
Ọgwụgwọ nsị mmiri
Ọrụ Ugbo
Ụlọ ọrụ mmepụta akwụkwọ
ụlọ ọrụ Oli
Ngwugwu
Dee ozi gị ebe a zitere anyị ya




