Chitosan
Nyocha ndị ahịa
Ọdịdị Chitosan
Aha kemịkal: β- (1→4) -2-amino-2-deoxy-D-glucose
Usoro Glycan: (C6H11NO4) n
Arọ molecular nke chitosan: Chitosan bụ ngwaahịa arọ molekụla agwakọtara, yana ịdị arọ nke otu ahụ bụ 161.2
Koodu Chitosan CAS: 9012-76-4
Nkọwapụta
Nkọwapụta | Ọkọlọtọ | ||
Deacetylation Degree | ≥75% | ≥85% | ≥90% |
Uru PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Mmiri | ≤10.0% | ≤10.0% | ≤10.0% |
Ash | ≤0.5% | ≤1.5% | ≤1.0% |
Viscosity (1% AC, 1% Chitosan, 20 ℃) | ≥800mpa | > 30mpa | 10 ~ 200mpas |
Ọla dị arọ | ≤10 ppm | ≤10 ppm | ≤0.001% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Nha ntupu | 80 ntupu | 80 ntupu | 80 ntupu |
Njupụta nnukwu | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
Ngụkọta ọnụ ọgụgụ microbial nke ikuku ikuku | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
E-Coli | Ihe ọjọọ | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | Ihe ọjọọ | Ihe ọjọọ |
Ubi ngwa
Ọgwụgwọ nsị mmiri
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