Eziokwu nke ezi uche na-asọ asọ na-asọmpi maka nnukwu ụlọ ọrụ na-arụ ọrụ Chitosan 9012-76-76
Ihe owuwu anyị nke ọma na njikwa kachasị mma na njikwa kachasị mma na ọkwa niile na-enyere anyị aka ịkwado afọ ojuju ndị ahịa China na-enyere anyị aka ịhazi ya, usoro omume anyị bụ ọrụ anyị, ọrụ Ebumnuche anyị, afọ ojuju ndị ahịa anyị bụ ogologo oge anyị!
Ebe a na-akwadokarị nke ọma na njikwa kachasị mma na ọkwa niile nke mmepụta na-enyere anyị aka ịghara nkwa afọ ojuju nke ndị ahịaChina Missiclerial Goitosan, Anyị maara nke ọma mkpa ndị ahịa anyị. Anyị na-enyefe ngwaahịa dị mma, ọnụahịa asọmpi na ọrụ klas mbụ. Ọ ga-amasị anyị igosipụta mmekọrịta azụmahịa dị mma yana ọbụbụenyi gị na ọbụbụenyi na nso.
Udiri Chitosan
Aha kemịkal: β- (1 β) -2 -2-Amino-2-dexy-D-glucose
Glycan Usoro: (C6H11NO4) N
Igo nke Chitosan: Chitosan bụ ngwaahịa dị arọ nke akwara, na oke molecular nke ngalaba ahụ bụ 161.2
Koodu Chitosan: 9012-76-76
Nkowa
Nkowa | Standadi | ||
Ogo deacetylation | ≥75% | ≥85% | ≥90% |
Uru PH (1% .25 Celsius) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
Mmiri mmiri | ≤10.0% | ≤10.0% | ≤10.0% |
Uyi | ≤0.5% | ≤1.5% | ≤1.0% |
Vissiosi (1% AC, 1% Chitosan, 20 ℃) |
≥800 mpịa |
> 30 MPAY
|
10 ~ 200 mpịa |
Ígwè oke | ≤10 ppm | ≤10 ppm | ≤0.00% |
Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
Nha nha | 80 mesh | 80 mesh | 80 mesh |
Nnukwu njupụta | ≥0.3G / ml | ≥0.3G / ml | ≥0.3G / ml |
Ngụkọta akwara ozi | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
E-coli | Nju | Nju | Nju |
Salmonella | Nju | Nju | Nju |
Ubi
Ngwugwu
1.Powder: 25kg / Drum.
2. 1-55mm obere mpempe: akpa 10KG / CELVEN.
Ihe owuwu anyị nke ọma na njikwa kachasị mma na njikwa kachasị mma na ọkwa niile na-enyere anyị aka ịkwado afọ ojuju ndị ahịa China na-enyere anyị aka ịhazi ya, usoro omume anyị bụ ọrụ anyị, ọrụ Ebumnuche anyị, afọ ojuju ndị ahịa anyị bụ ogologo oge anyị!
Agụmakwụkwọ nke ezi uche dị na ya, anyị amarala mkpa ndị ahịa anyị nke ọma. Anyị na-enyefe ngwaahịa dị mma, ọnụahịa asọmpi na ọrụ klas mbụ. Ọ ga-amasị anyị igosipụta mmekọrịta azụmahịa dị mma yana ọbụbụenyi gị na ọbụbụenyi na nso.