Ntinye ego na China 99% ntụ ntụ ntụ 9012-76-76-76-7-76-7-76-7-76-7-76-7-76-7-76
"Dabere n'ahịa ụlọ na ịgbasawanye mba na mba ọzọ" bụ atụmatụ nkwalite anyị maka ịbawanye ego nke ọma na China Ọdịnihu.
"Dabere n'ahịa ụlọ na ịgbasawanye mba ọzọ" bụ atụmatụ nkwalite anyị makaChina Coun 9012-76, Ngwa Chitosan, Ọ bụ afọ ojuju nke ndị ahịa anyị maka ihe na ọrụ anyị na-akpali anyị ime nke ọma na azụmahịa a. Anyị na-ewulite mmekọrịta anyị na ndị ahịa anyị uru site n'inye ha nnukwu nhọrọ nke akụkụ ụgbọ ala nke akụkụ nke akara iji belata ọnụ ahịa. Anyị na-enye gị ọnụ ahịa azụmaahịa na akụkụ anyị niile, yabụ na-ekwe nkwa ịkwado ego ka ukwuu.
Udiri Chitosan
Aha kemịkal: β- (1 β) -2 -2-Amino-2-dexy-D-glucose
Glycan Usoro: (C6H11NO4) N
Igo nke Chitosan: Chitosan bụ ngwaahịa dị arọ nke akwara, na oke molecular nke ngalaba ahụ bụ 161.2
Koodu Chitosan: 9012-76-76
Nkowa
| Nkowa | Standadi | ||
| Ogo deacetylation | ≥75% | ≥85% | ≥90% |
| Uru PH (1% .25 Celsius) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Mmiri mmiri | ≤10.0% | ≤10.0% | ≤10.0% |
| Uyi | ≤0.5% | ≤1.5% | ≤1.0% |
| Vissiosi (1% AC, 1% Chitosan, 20 ℃) | ≥800 mpịa | > 30 MPAY | 10 ~ 200 mpịa |
| Ígwè oke | ≤10 ppm | ≤10 ppm | ≤0.00% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Nha nha | 80 mesh | 80 mesh | 80 mesh |
| Nnukwu njupụta | ≥0.3G / ml | ≥0.3G / ml | ≥0.3G / ml |
| Ngụkọta akwara ozi | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| E-coli | Nju | Nju | Nju |
| Salmonella | Nju | Nju | Nju |
Ubi
Ngwugwu
1.Powder: 25kg / Drum.
2. 1-55mm obere mpempe: akpa 10KG / CELVEN.
"Dabere n'ahịa ụlọ na ịgbasawanye mba na mba ọzọ" bụ atụmatụ nkwalite anyị maka ịbawanye ego nke ọma na China Ọdịnihu.
Ibe ahịa na-akwụghị ụgwọ ezumike nke 9012-76-76,Ngwa Chitosan, Ọ bụ afọ ojuju nke ndị ahịa anyị maka ihe na ọrụ anyị na-akpali anyị ime nke ọma na azụmahịa a. Anyị na-ewulite mmekọrịta anyị na ndị ahịa anyị uru site n'inye ha nnukwu nhọrọ nke akụkụ ụgbọ ala nke akụkụ nke akara iji belata ọnụ ahịa. Anyị na-enye gị ọnụ ahịa azụmaahịa na akụkụ anyị niile, yabụ na-ekwe nkwa ịkwado ego ka ukwuu.
