Ihe nje bacteria anaerobic

Ihe nje bacteria anaerobic

A na-eji Agent Anaerobic Bacteria eme ihe n'ụdị niile nke sistemu mmiri na-ekpofu ahịhịa, ọrụ aquaculture na ndị ọzọ.


  • Ọdịdị:Ntụ ntụ
  • Isi ihe:Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes activating gị n'ụlọnga na na.
  • Ọdịnaya nje bacteria dị ndụ:10-20billion/gram
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    Ọdịdị:Ntụ ntụ

    Isi ihe:

    Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes activating gị n'ụlọnga na na.

    Ọdịnaya nje bacteria dị ndụ:10-20billion/gram

    Ubi ngwa

    Kwesịrị ekwesị maka usoro hypoxia nke ụlọ ọrụ mmiri na-ekpofu mmiri nke ime obodo, ụdị mmiri ọ bụla nke ụlọ ọrụ mmiri na-ekpofu mmiri, ibipụta na ịcha akwa mmiri, mkpofu ahịhịa, ụlọ ọrụ nri na-ekpofu mmiri na ụlọ ọrụ ndị ọzọ.

    Isi Ọrụ

    1. Ọ nwere ike na-mmiri insoluble organic okwu hydrolyzed n'ime soluble organic okwu.Were ike biodegradable macromoleclar organic n'ime obere ụmụ irighiri ihe dị mfe biochemical mma mma nsị ndu agwa, ntọala maka ụdi biochemical ọgwụgwọ Anaerobic Bacteria Agent compound nke ukwuu na-arụsi ọrụ ike enzymes, dị ka amylase, protease, Lipase, nke nwere ike inyere nje bacteria na-ere ere mgbanwe nke organic okwu. ngwa ngwa, melite ọnụego nke hydrolysis acidification.

    2. Meziwanye ọnụego nke mmepụta Methane na usoro anaerobic na-arụ ọrụ nke ọma, belata ọdịnaya nke ihe ndị a kwụsịrị na mmiri.

    Usoro ngwa

    1. Dị ka olu ngụkọta oge nke biochemical ọdọ mmiri) Dị ka mmiri àgwà index n'ime biochemical usoro nke ulo oru mkpofu mmiri: nke mbụ onunu ogwu bụ banyere 100-200 grams / cubic .

    2. Ọ bụrụ na ọ nwere mmetụta dị ukwuu na usoro biochemical kpatara mgbanwe na-enye nri mmiri, gbakwunye 30-50 grams / cubic kwa ụbọchị (dị ka mkpokọta olu nke ọdọ mmiri biochemical).

    3. Usoro nke mmiri mkpofu nke obodo bụ 50-80 grams / cubic (dị ka ọnụ ọgụgụ olu nke ọdọ mmiri biochemical).

    Nkọwapụta

    Nnwale ahụ gosipụtara na usoro anụ ahụ na kemịkalụ ndị a maka uto nje na-arụ ọrụ nke ọma:

    1. pH: Na nso nke 5.5 na 9.5, uto ngwa ngwa dị n'etiti 6.6-7.4, arụmọrụ kacha mma bụ na 7.2.

    2. Okpomọkụ: Ọ ga-mmetụta n'etiti 10 ℃-60 ℃.Bacteria ga-anwụ ma ọ bụrụ na okpomọkụ dị elu karịa 60℃.Ọ bụrụ na ọ dị ala karịa 10 ℃, ọ gaghị anwụ, ma uto nke nje ga-egbochi a otutu.Okpomọkụ kachasị mma bụ 26-31 ℃.

    3. Micro-Element: Proprietary bacterium group ga-mkpa a otutu ihe na ya ibu , dị ka potassium, ígwè, sọlfọ, magnesium, wdg Nọmalị , o nwere ezu ọcha na ala na mmiri.

    4. Salinity: Ọ bụ na ọdabara na mmiri nnu na mmiri ọhụrụ , kacha ndidi salinity bụ 6%.

    5. Nguzogide nsi: Nwere ike iguzogide ihe ndị na-egbu egbu nke kemịkalụ, gụnyere chloride, cyanide na ọla dị arọ, wdg.


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